Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker sunday sauce/gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something which I’ve loved my whole life.
Gather around the table with our recipe for Sunday gravy. Bring out the slow cooker to develop deep flavor with tender beef short ribs and spicy sausage in. Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera].
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Prepare Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Get 1 lb Italian Sausage, preferably Hot
- Get 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Take 1 (28 oz) can of Tomato Puree
- Prepare 1 (6 oz) can of Tomato Paste
- Get 1 tsp Ground Black Pepper
- Make ready 2 tsp Dried Oregano
- Get 2 tsp Garlic powder
- Take 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Prepare 1 tbsp Sugar
- Get 2-3 Bay leaves
Meat literally fell off bones, making for a very nice Sunday "gravy". This Authentic Italian Sunday Gravy is what I grew up eating. Nana's tomato meat sauce holds a fond place in my heart & her recipe lives on to this day. This recipe for slow cooker Sunday Gravy might just be one of the best Italian recipes ever.
Steps to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
This dish can be a little expensive and time consuming to You will notice that there are not many seasonings included in the ingredients list for the sauce because most of the flavor comes from the meat while it. This slow cooker Sunday Sauce is a hearty, delicious crowd pleaser. This Sunday Sauce is a hearty, delicious crowd pleaser. There is just no other way to describe it! I was first introduced to this style of spaghetti sauce by our old babysitter, Kim, long ago when we lived in Florida and I was.
So that is going to wrap it up for this special food slow cooker sunday sauce/gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
