Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and meat stew - sabanegh bi lahmeh is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spinach and meat stew - sabanegh bi lahmeh is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Get 2 kg spinach, thoroughly cleaned and coarsely chopped
  2. Get 500 g finely ground meat
  3. Take 2 onions, finely chopped
  4. Prepare 2 tablespoons pine nuts
  5. Make ready 1 cup water
  6. Prepare 1 tablespoon lemon juice
  7. Prepare 1/2 cup vegetable oil
  8. Make ready 2 teaspoons salt
  9. Take 1/4 teaspoon black pepper
Steps to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

So that’s going to wrap this up with this special food spinach and meat stew - sabanegh bi lahmeh recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!