Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stew pork with pumpkin n carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stew pork with pumpkin n carrot is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stew pork with pumpkin n carrot is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook stew pork with pumpkin n carrot using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stew pork with pumpkin n carrot:
- Take chopped pork meat
- Prepare 1 lbs baby carrots
- Take 1/2 lbs pumpkin
- Make ready bbq sauce
- Take black pepper (grounded)
- Get cayenne pepper (grounded)
- Take sea salt
- Prepare 5 cups water
Pork stew with pumpkin and potatoes. Vegetable Stew, Pumpkin, Mushrooms, Carrots, Peas, Beans, Cranbe. Thick soup with lentils, slices of meat and vegetables. Stewed beef with potatoes, carrot and pumpkin.
Instructions to make Stew pork with pumpkin n carrot:
- Season the pork with the cayenne pepper and black pepper at lease 5 minutes before you start cooking so the meat can absorb the flavours.
- Pour 3 cups of water into the sause pot n place on fire. Place the now well seasoned pork into the pot To cook for about 10 minutes under low heat.
- Place the pumkin and corrots into the pot n leave to simmer for another 5 minutes under medium heat to tenderise them as much as possible.
- Add another 2 cups of water and bbq sauce to the pot and leave for another 5 minutes then turn off stove, and serve when ready.
- This could be served with any side you wish to.
Chock-full of tender pork and pumpkin and seasoned with a medley of fragrant spices, this warming stew is perfect for an autumn supper with friends. By switching typical pulled pork for pulled carrot sandwiches once in a while, you'll keep your herbivore friends happy (and amazed). Add the carrots and your favorite barbecue sauce, homemade or from a jar. Let it lightly boil and stew until the carrots are soft. Stew of various vegetables and pork at the cauldron Latin American food.
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