Sundubu Jjigae (Spicy Tofu Stew)
Sundubu Jjigae (Spicy Tofu Stew)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sundubu jjigae (spicy tofu stew). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sundubu Jjigae (Spicy Tofu Stew) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make ready 1 pack soft tofu
  2. Take 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
  3. Make ready Green onions
  4. Take 1 Onion, minced
  5. Prepare 3-4 cloves garlic, minced
  6. Get 1 Chili, minced
  7. Make ready 1 tsp soy sauce/fish sauce
  8. Get 4 tsp chili powder
  9. Get 2 tsp sesame oil
  10. Prepare 2 slices kombu/ dashi for stock
  11. Get 250 ml water
  12. Prepare 1 egg
Instructions to make Sundubu Jjigae (Spicy Tofu Stew):
  1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
  2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
  3. Put the stock and soy sauce, mix well.
  4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.

So that’s going to wrap it up with this special food sundubu jjigae (spicy tofu stew) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!