Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy japanese curry rice- pressure cooker. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Super easy Japanese curry rice- pressure cooker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Super easy Japanese curry rice- pressure cooker is something which I’ve loved my whole life.
Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. This video shows you how you can cook Japanese curry & rice using pressure pot in the easiest way.
To begin with this recipe, we must prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super easy Japanese curry rice- pressure cooker:
- Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
- Take 1-2 yellow onion
- Make ready 1-2 carrot
- Prepare 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
- Get 3-4 garlic cloves, chopped
- Prepare 1 chilli pepper like Serrano pepper or habanero pepper
- Get 5-7 Japanese curry cubes
- Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce
We all know that these products are expensive, but they can be a great investment. This rice cooker is user-friendly with its easy to use controls that allow you too turn on the unit and choose your settings with the touch of a button. When it comes to cooking rice, nobody can match the way Asians do it. Rice is extremely popular on this continent, and they do their best to cook a perfect meal every time.
Steps to make Super easy Japanese curry rice- pressure cooker:
- Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
- Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
- Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.
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So that’s going to wrap it up with this special food super easy japanese curry rice- pressure cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!