Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian dumpling stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Dumpling Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Dumpling Stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Take 500 grams tomato passata
- Take 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Prepare 1 garlic clove, minced
- Prepare 1 tsp sugar
- Get 1 vegetable stock cube
- Take 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Make ready 1 pinch baking powder
- Get 1/2 tsp salt
- Prepare 3 tbsp all-purpose flour
- Prepare 1 egg
- Take 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that is going to wrap it up for this exceptional food vegetarian dumpling stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
