Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie stew with just carrots & peas in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Stew with just Carrots & Peas in Tomato Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Veggie Stew with just Carrots & Peas in Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie stew with just carrots & peas in tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- Make ready 750 grams frozen Carrots & Peas
- Get 1 large Onion (diced)
- Prepare 1/2 cup Olive Oil
- Get 6 fresh grated Tomatoes
- Take 1 tablespoon Tomato Paste
- Take 1/2 cup Dill (finely chopped)
- Take 1/4 cup Parsley (finely chopped)
- Make ready 2 tablespoons Sugar
- Get Salt
- Make ready Pepper
- Take Feta Cheese (optional)
Instructions to make Veggie Stew with just Carrots & Peas in Tomato Sauce:
- A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. - - B) Continue by adding the Carrots and Peas stir. - - C) Add in the dill and parsley. - - D) Add just enough water to cover the ingredients, stir. - - E) Continue by adding the fresh tomatoes and tomato paste. - - F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. - - G) I like to top with Feta Cheese..:) - - I hope you like this recipe, it really is good.
- Kali Orexi!!! :)
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