Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, white rice and stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White rice and stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. White rice and stew is something which I’ve loved my whole life.
This Recipe will teach you how to prepare white Rice and stew,you will love it,very tasty. #howtomakericeandstew#cookwithme#stew#rice#nigeriarecipe# Hey guys, here is a simple recipe for my delicious Nigerian stew (fried tomatoes sauce) it's. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo).
To begin with this recipe, we must first prepare a few ingredients. You can cook white rice and stew using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White rice and stew:
- Make ready 2 cup Rice
- Prepare 6 cup Ruwa
- Prepare 4 Scotch bonnet (attarugu)
- Make ready 5 Red pepper
- Get 12 Tomatoes
- Prepare 4 Onion
- Prepare 5 Maggi star
- Make ready 3 Maggi chicken flavour
- Take 2 Mrs chef
- Make ready 1/2 cup Vegetables oil
- Get 2 Carrot
- Prepare 1/2 cup Cabbage
- Make ready Nama 1/2 killo
- Get 3 Garlic
- Get Clove 4
- Prepare 1 tsp Curry
The rice really builds this stew into a complete meal in a cup or bowl. This filling stew doesn't need a lot with it. White rice has a milder flavor and softer, more delicate texture. It's starchier than brown rice and has a stickier texture because the milling process reveals the I also like to use brown rice in soups, stews and chili.
Instructions to make White rice and stew:
- Zaki aza ruwa akan wuta idan ya tafasa sai ki wanke rice din ki ki zuba ki barta ta dahu bayan ta dahu sai ki tace wato kiyi (parboiled) dinta idan kina son salt zaki iya sakawa
- For the stew zaki gyara kayan miyan ki ki markada su sai ki zuba mai a tukunya ki yanka albasa ki zuba ki rufe ki barshi ya dahu
- Sai ki wanke nama ki zuba a tukunya ki zuba garlic da clove ki yanka albasa ki barshi ya dahu har ya kusa tsanewa sai ki duba miyar ki idan ya fara soyuwa sai ki zuba naman ki zuba maggi da curry ki motsa ki rufe ki rage wutar har ruwan miyar ya tsane zaki idan iya barinta da dan ruwa
- Sai ki yanka cabbage ki wanke shi ki wanke carrot ki gurza abincinki ya kamlla
White rice can be paired with delicately flavored ingredients and dishes because of its mild. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables. Incredibly comforting, you want to soak up the delicious creamy sauce with steamed rice or crusty bread. A one-pot wonder that your whole family will embrace and love! Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table.
So that’s going to wrap this up for this special food white rice and stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
