Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, addictive! mild kimchi jjiage (korean-style stew). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Take 400 grams Napa cabbage kimchi
  2. Take 150 grams Pork
  3. Take 200 grams Chinese cabbage
  4. Make ready 1/2 Onion
  5. Prepare 1 Chinese chives
  6. Make ready 2/3 Tofu
  7. Take 1/2 tbsp Butter
  8. Prepare 1 dash less than 1 tablespoon Miso
  9. Prepare 500 ml Water
  10. Take 1 Korean chili pepper
  11. Get 1/2 tbsp Sesame oil
  12. Get 1 Sugar
Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
  7. Add sugar and Korean chili pepper to taste. Serve!

So that is going to wrap it up with this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!