Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amala, beans soup, ewedu and stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve with the Ewedu soup and already prepared stew. Once you've achieved both of them, serve hot with a chilled bottle of Coca-Cola. This is how you prepare the perfect Amala and Ewedu Soup.
Amala, beans soup, ewedu and stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Amala, beans soup, ewedu and stew is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Amala, beans soup, ewedu and stew:
- Make ready Yam flour
- Take Beans
- Get Pepper
- Take Onions
- Get Locust beans
- Make ready Meat
- Make ready Pomo
- Make ready Offal
- Get Palm oil
- Take Maggi
- Get leaves Ewedu
- Make ready Vegetable oil
- Make ready Tomatoes
- Make ready Red ball pepper
- Make ready Pepper
- Prepare Potash
- Get Garlic
- Make ready Ginger
It's common among the Yoruba people in Nigeria and often served together with stew and eaten with swallow such as amala, eba or even semo. Ewedu leaves are usually brittled with broom while cooking but here is an alternative for you to blend. See recipes for Amala and okro soup, Tuwon Amala with okro (kubewa) too.. Amala, beans soup, ewedu and stew..
Instructions to make Amala, beans soup, ewedu and stew:
- Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
- Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
- Add in cooked meat, pomo,offal pointed pepper and onions.
- Add your locust beans and maggi with the palm oil.
- Allow them to all cook for few minutes.
- Remove the meats and other, bring your broom and whisk it to form a smooth paste.
- Note it should not be to thick because when it's cool down it will be too thick.
- Pick your ewedu leaves wash them and set them aside.
- Put your pot on fire and allow the water to boil then add in your ewedu leaves.
- Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
- Note it thise not like to much ingredient.
- For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
- When cook blend them.
- Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
- Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
- After few minutes turn of the heat and your stew is ready.
Egg plant/ garden eggs, Psyllium husk powder, any flour to make it a bit tender Hadiza Almustapha. Ewedu leave, Local broom, Locust beans, Salt, Water, Potash, Maggi cube, Stew Om Ziyad Kitchen. Amala is the soft, thick grey food in the picture. It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew.
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