Ammis Peela Shorba Mutton Stew
Ammis Peela Shorba Mutton Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ammis peela shorba mutton stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ammis Peela Shorba Mutton Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Ammis Peela Shorba Mutton Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ammis peela shorba mutton stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ammis Peela Shorba Mutton Stew:
  1. Get 1/2 kg Mutton Bone-in
  2. Make ready 1/2 tsp Turmeric powder
  3. Make ready 1 tsp Salt
  4. Prepare 1 tsp Ginger garlic paste
  5. Make ready 1/4 tsp Garam Masala
  6. Prepare 1/2 tsp Black Pepper Powder
  7. Prepare 1 bunch Coriander Leaves finely chopped
  8. Get 1 tsp Oil
  9. Prepare 1 Onion finely chopped medium sized
Instructions to make Ammis Peela Shorba Mutton Stew:
  1. Wash and clean Mutton Bone-in thoroughly with enough water. Marinate it with all the rest of the ingredients mentioned for an hour. To a Pressure Cooker add Oil and saute the chopped Onions until translucent. Add chopped Coriander Leaves too.
  2. After done, add the marinated Mutton Bone-in along with 4 cups of water. Pressure cook for 8-10 whistles or more as required.
  3. Open the lid only after the pressure settles down. Adjust Salt according to taste and garnish with some more of the freshly chopped Coriander Leaves. Serve hot with homemade Phulkas or Rotis. Enjoy!
  4. Nothing more! Nothing less! That's it. It's as simple as that. This Peela Shorba is on the thinner side only. It's not thick nor semi thick. Enjoy it with Rotis all broken into pieces and added to it. See to it that it's nicely dipped in the bowl and eaten. Happy Eating!

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