Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef & ale stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef & Ale Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef & Ale Stew is something which I have loved my whole life. They are fine and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Make ready 500 grams stewing steak
- Take 330 ml ale or stout
- Take 2 large carrots
- Take 1 large onion
- Get 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Get 150 ml beef stock
- Get 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Make ready 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
Instructions to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap it up for this exceptional food beef & ale stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
