Beef and Beer Stew
Beef and Beer Stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and beer stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Beer Stew is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Beer Stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Beer Stew:
  1. Get 1 lb lean beef round roast, cubed
  2. Prepare 1 onion, chopped
  3. Prepare 1 bell pepper, chopped
  4. Make ready 3 garlic cloves, minced
  5. Get 2 medium potatoes, diced
  6. Take 1/2 lb baby carrots
  7. Prepare 1/2 cube Beef bouillon
  8. Make ready 1 cup water
  9. Take 8 oz light beer
  10. Get 1/4 cup evaporated milk, fat-free
  11. Make ready 2 tbsp cornstarch
  12. Make ready 1 tsp paprika
Instructions to make Beef and Beer Stew:
  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

So that’s going to wrap this up with this special food beef and beer stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!