Beef Stew and Dumplings
Beef Stew and Dumplings

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef stew and dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Stew and Dumplings is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew and Dumplings:
  1. Prepare Stew
  2. Get 25 grams plain flour
  3. Prepare 450 grams braising steak, diced
  4. Get 50 grams carrots, diced
  5. Take 25 grams 1 onion, finely diced
  6. Get 50 grams leek, sliced
  7. Take 50 grams celery, diced
  8. Get 300 ml stout
  9. Get 600 ml beef stock
  10. Make ready 25 grams tomato puree
  11. Prepare 100 grams mushrooms, quartered
  12. Prepare 1 bay leaf
  13. Prepare Dumplings
  14. Prepare 225 grams plain flour
  15. Prepare 1 tsp baking powder
  16. Take 1 tsp salt
  17. Take 100 grams shredded beef suet
  18. Make ready 2 sage leaf, finely chopped
  19. Prepare 75 ml cold chicken stock
Instructions to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

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