Beef Stew - Gluten and Dairy free
Beef Stew - Gluten and Dairy free

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - gluten and dairy free. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew - Gluten and Dairy free is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew - Gluten and Dairy free is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew - gluten and dairy free using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Gluten and Dairy free:
  1. Get 1 beef roast (or) 2 - 2.5 lbs stew meat
  2. Take 2 quarts Beef Stock (I use 365 Organic Beef Broth, gluten free)
  3. Take 1 medium white onion, chopped
  4. Get 4 medium russet potatoes, peeled and diced
  5. Make ready 3 ribs celery, diced
  6. Make ready 1 large can of crushed tomatoes
  7. Make ready 1 bag frozen mixed veggie (carrots, peas, green beans, etc)
  8. Prepare 1 Tbsp Cornstarch
  9. Make ready 2 Tbsp Italian seasoning
  10. Make ready 2 tsp Onion powder
  11. Get 2 tsp Garlic Powder
  12. Get 1/2 tsp red pepper flakes
  13. Prepare 1 splash Worcestershire sauce
  14. Take 1 splash Gluten free soy sauce or Liquid Aminos
  15. Take to taste Salt and Pepper
  16. Get 2-3 tbsp cooking oil, I used Grapeseed oil
Instructions to make Beef Stew - Gluten and Dairy free:
  1. Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
  2. While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
  3. Add stock, crushed tomatoes, & frozen veggies to crockpot.
  4. Add browned meat to crock pot with the veggies.
  5. Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
  6. Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
  7. Enjoy!

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