Easy Dwenjang Jjigae (Korean Miso Stew) for 2
Easy Dwenjang Jjigae (Korean Miso Stew) for 2

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Get 1/2 onion, diced
  2. Make ready 1 medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
  3. Take 2 garlic cloves peeled and smashed
  4. Get 1 small jalapeño, cut into 1/8-inch slices
  5. Get Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
  6. Take 1/4 pound pork shoulder, cut into thin strips
  7. Get 3 Tablespoons dwenjang (Korean miso) or Japanese miso
  8. Make ready Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
  9. Prepare 1/2 teaspoon sugar
  10. Take 3 cups water or unsalted stock
  11. Take Optional: 1/2 brick of tofu cut into 1/2” cubes
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
  1. Put all ingredients in a small pot.
  2. Add water or stock.
  3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
  5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
  6. That's it. Enjoy!

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