Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy indan beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy indan beef stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy indan beef stew is something which I’ve loved my whole life.
Nihari (Indian Beef Stew) Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. Serve stew with Serving Suggestions, as desired.
To begin with this recipe, we must first prepare a few components. You can cook easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy indan beef stew:
- Take 600 g minced beef
- Get 2 medium onions
- Make ready 2 one garlic
- Get 3 cm ginger
- Get 2 red chilies
- Prepare 400 ml tomato passata
- Prepare 2 tsp cumin
- Make ready 1 tsp coriander
- Make ready 1 tsp garam masala
- Take 1/2 tsp cinnamon
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Prepare to taste Salt
- Prepare 2 bay leaves
- Make ready 5 cloves
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning. When it comes to hearty comfort meals, nothing can beat beef stew. Basic ingredients from your pantry come together to create the most flavorful dinner ever.
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
Tender, caramelized, browned beef and a variety of vegetables simmer in the. This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. The end result is delicious and satisfying. Typically it is served over white rice. The perfect side dish is fried sweet plantains.
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