Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Filet steak, mushroom and potato stew is something which I’ve loved my whole life.

Add steaks and mushrooms back to pan, spooning some of the sauce over steaks. The best meal I've ever served with creamy mashed potatoes and. Tender beef filets are seared, then simmered briefly to perfect doneness in a red wine and mushroom sauce enlivened with fresh thyme.

To begin with this recipe, we must first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Make ready Half onion fine chopped
  2. Get 3 garlic cloves minced
  3. Get 3 quarter pound small chunked filet
  4. Get 1/2 pound small potatoes chunked
  5. Get Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Get 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Make ready leaves Bay
  10. Prepare Stick butter
  11. Make ready Salt and pepper
  12. Prepare 3 tbsp flour

Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom, and sides in the seasoning, pressing lightly to coat. When the skillet is very hot, add the filets and sear evenly all over (top. Steak: Put an oven rack in the center of the oven.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Spray a small baking sheet with vegetable oil cooking spray. Add the shallots and mushrooms and season with salt and pepper, to taste. Crazy delicious and hearty lentil mushroom stew gravy over PERFECT mashed potatoes! The base for this dish is a mushroom and lentil gravy/stew. It starts with sautéed shallot and mushrooms seasoned with coconut aminos, salt, and pepper for rich.

So that is going to wrap this up with this special food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!