Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, filet steak, mushroom and potato stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Filet Mignon Tasty Kitchen. garlic, olive oil, black pepper, lemon juice. Filet steak, mushroom and potato stew JON DOE. Turn up the heat and add the white wine.

Filet steak, mushroom and potato stew is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Filet steak, mushroom and potato stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Get Half onion fine chopped
  2. Take 3 garlic cloves minced
  3. Take 3 quarter pound small chunked filet
  4. Prepare 1/2 pound small potatoes chunked
  5. Prepare Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Prepare 1/2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Take leaves Bay
  10. Take Stick butter
  11. Prepare Salt and pepper
  12. Make ready 3 tbsp flour

The recipe calls for leftover roast beef, but steak would be delicious, too. Add in the mushrooms, the paprika, some black pepper and stir to combine the ingredients. Once the time has elapsed, add in the potatoes and stir. Add the tomato sauce, the water (or stock) and stir again to properly combine all the ingredients together.

Steps to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Meanwhile, for the champ, place the potatoes in a pan of water and bring to the boil. For the beef and sauce, put a large frying pan on a medium heat. Using tongs, hold steak(s) sideways to sear edges. Steak isn't an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. Of course, it's often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive.

So that’s going to wrap this up for this special food filet steak, mushroom and potato stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!