French Style Vegetarian Stew
French Style Vegetarian Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french style vegetarian stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

French Style Vegetarian Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. French Style Vegetarian Stew is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Style Vegetarian Stew:
  1. Make ready 6-8 stalks Celery
  2. Prepare 1-2 large Australian Red Onion
  3. Get 2 large US Russet Potatoes
  4. Take 2 medium Carrots
  5. Prepare 1 large Red Capsicum
  6. Make ready 3-4 large Tomatoes
  7. Prepare 4-5 pieces Bean Curd Skin Rolls
  8. Take 8-10 medium Portabella Mushrooms
  9. Get 1 1/2 tbsp Italian Spices
  10. Take 2 pieces Vegetarian Stock Cubes
  11. Get 1 tbsp Sugar
  12. Make ready 2 tbsp Margarine
  13. Get 2 cups Water
  14. Prepare 1 cup Full Cream Milk
Instructions to make French Style Vegetarian Stew:
  1. Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
  2. Heat the pot and melt the margarine in low heat.
  3. When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
  4. Pour the water and milk into the pot and melt the sugar and stock cube in it.
  5. When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.

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