Fresh fish soup or stew
Fresh fish soup or stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh fish soup or stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh fish soup or stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fresh fish soup or stew is something that I’ve loved my whole life. They’re fine and they look wonderful.

Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew.

To get started with this particular recipe, we must first prepare a few components. You can have fresh fish soup or stew using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh fish soup or stew:
  1. Take Fresh fish
  2. Make ready Fresh tomatoes
  3. Get Fresh pepper
  4. Make ready Palm oil
  5. Get Salt
  6. Make ready Onions
  7. Get cubes Seasoning

A delicious comfort dish, a little bit stew, a little bit soup! If necessary, thaw and/or skin fish. In a dutch oven or very large skillet, fry bacon in heated oil until lightly browned. Born in the French port city of Marseille, bouillabaisse is a boiled fish soup (bouill meaning "to boil," and baisse meaning "to reduce") and is said to have originated as a poor fisherman's stew.

Steps to make Fresh fish soup or stew:
  1. Scrap fish to remove scales, cut, wash with salt and set aside.
  2. Blend the fresh pepper, onion and tomatoes until smooth.
  3. In a pot, add some palm oil, add the blended mixture and fry until moisture evaporates.
  4. Add some salt and seasoning cubes as required. Stir together.
  5. Add adequate water to it, cover and allow water to boil for some minutes. Add the washed fresh fish (do not stir) cover and allow fish to boil until cooked.
  6. Your delish fresh fish soup/stew is ready!!!

The fisherman would boil the fish ā€” often the bony fish and scraps. Heat oil in a Dutch oven over medium high heat. Plate the pasta a soup bowl and top and spoon the fish stew into the bowl. Garnish with a drizzle of olive oil, fresh parsley and a squeeze of lemon, if desired. I call this a fish soup/stew because it's a cross between the two.

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