Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh grouper stew with chunks of potatoes and sweet peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
  1. Take Grouper Stew with Potatoes and Peppers
  2. Take 2 tbsp olive oil
  3. Prepare 6 oz baby potatoes, halved
  4. Make ready 1 clove garlic, peeled and crushed
  5. Prepare 6 oz peppers, large dice
  6. Prepare 2 cup tomatoes, canned with liquid
  7. Prepare 10 leaves oregano, chopped finely
  8. Make ready 10 leaves parsley, chopped finely
  9. Take 1/2 tsp kosher salt
  10. Take 8 oz grouper filet, boneless and skinless
  11. Get 1 Kosher salt, to taste
  12. Get 1 Black pepper, to taste
Instructions to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
  1. Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
  2. Add the peppers and garlic, and cook while stirring for about 3 minutes.
  3. Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
  4. Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
  5. Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!

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