Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried goat meat stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I showed my recipe for goat meat stew. it is very easy to follow and economical too.please subscribe to my channel to keep in touch. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul).
Fried goat meat stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried goat meat stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried goat meat stew using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried goat meat stew:
- Take 3 kg goat meat
- Make ready 20 pieces medium sized tomatoes
- Get 20 pieces scotch bonnet pepper
- Prepare 2 large tatashe
- Get 2 large onion bulbs
- Get 3 cloves garlic
- Make ready Small cut ginger
- Prepare 1 tablespoon curry powder
- Prepare Salt
- Take Seasoning
- Make ready Vegetable oil
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. We had purchased two pounds of frozen goat stew meat and made a curry with the first pound. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being A stew widely consumed in the Carribean and Africa.
Steps to make Fried goat meat stew:
- Season the goat meat with garlic, ginger, salt, maggi seasoning, curry and some slices of onions
- Boil until tender to taste and fry in vegetable oil and set aside
- Blend the vegetables and boil until completely dried
- Sieve the vegetable oil used in frying the goatmeat and put in a pot for the stew stock
- Allow to heat up and pour in the boiled tomato and start frying
- Fry for 10-15 minutes and then sieve in the boiled goatmeat stock
- Add the goatmeat and continue stirring then taste for seasoning and adjust to taste
- Fry for 3 more minutes and set down from heat
Enjoy with rice, fried plantains or any side order of. Goat meat usually comes with bones in it and I like to cook the meat until the bones are chewable. Most Shona people like to chew on their bones, you I found the goat meat already cut into cubes. In a saucepan, brown the meat in olive oil. Remove the meat from the pot.
So that’s going to wrap it up for this exceptional food fried goat meat stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!