Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas and meat stew - bazella w riz. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green peas and meat stew - bazella w riz is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Green peas and meat stew - bazella w riz is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green peas and meat stew - bazella w riz:
- Take 2 cans mixed peas and carrots, 450 grams/can
- Prepare 300 g round beef, cut into small cubes
- Get 1 medium onion, finely chopped
- Prepare 2 cloves garlic, crushed
- Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
- Make ready 2 tablespoon vegetable oil
- Make ready 1 1/2 teaspoons salt
- Get 1/2 teaspoon black pepper
Steps to make Green peas and meat stew - bazella w riz:
- In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
- Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
- Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
- Cover the pot and let it simmer for 20 min on low heat.
- Serve with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
So that is going to wrap it up with this special food green peas and meat stew - bazella w riz recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!