Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty beef stew with cabbage®. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own. As a teenager, I lived with my Dad and he and I would take turns cooking.
hearty beef stew with cabbage® is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. hearty beef stew with cabbage® is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hearty beef stew with cabbage® using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make hearty beef stew with cabbage®:
- Get 2 lb of beef of choice
- Prepare 1 head of cabbage
- Take 1 onion
- Get 1 bag of baby carrots
- Prepare 4 red potato
- Take 1 dash black pepper
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp soup base or two bouillon cubes
- Make ready 1 bay leaf
- Take 1 box or can beef broth
- Get 1 dash celery seed
Slow Cooker Beef StewThe Money Mix. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots. Sausage and Cabbage Stew With Beans and Tomatoes.
Instructions to make hearty beef stew with cabbage®:
- cut beef into bite size pieces
- brown beef in a large pot with pepper and garlic powder
- add onion and cook for 3 min
- or 6 cups of cold water if using bouillon cubes(4) if using broth add it
- put lid on pot and cook medium high add celery seed
- cut potato and cabbage set aside
- cook for an hour and a half then add vegetables you can also add a can or frozen mixed vegetables
- continue cooking for 30 to 40 minutes
- add salt if u like cook until veggies are to ur liking.
- enjoy
- delicious with biscuts or sweet cornbread
Beef stew meat must be browned LOW and SLOW or it will be tough. Our family loves corn in soups/stews. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full.
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