KALE, CHORIZO AND BUTTER BEAN STEW
KALE, CHORIZO AND BUTTER BEAN STEW

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kale, chorizo and butter bean stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Drain the beans and put into a large saucepan and cover with plenty cold water. This chorizo bean stew is a quick and easy chorizo butterbean stew recipe for an easy family one pot. Stir in the parsley then spoon into bowls and serve with chunks of bread and butter.

KALE, CHORIZO AND BUTTER BEAN STEW is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. KALE, CHORIZO AND BUTTER BEAN STEW is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kale, chorizo and butter bean stew using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make KALE, CHORIZO AND BUTTER BEAN STEW:
  1. Make ready 200 grams Chorizo, thickly sliced
  2. Get 1 Carrot, diced
  3. Make ready 1 Celery, diced
  4. Take 1 Onion, chopped
  5. Take 3 spring of Rosemary, leaves only, chopped
  6. Take 600 ml Vegetable Stock
  7. Get 200 grams Curly Leaf Kale

I love the addition of kale, but you can use spinach I have this mung bean stew with some beautiful fresh wholemeal bread, and it's simply to die for. I'm delighted with this recipe, and I hope you enjoy it just as much! Serve the stew with the baked potatoes. This healthy Chorizo, butter bean & spinach stew is simple to rustle up & takes just half an hour.

Steps to make KALE, CHORIZO AND BUTTER BEAN STEW:
  1. Heat a large nonstick pan and add the chorizo. Stir-fry for 3-4 minutes until browned. Remove to a plate.
  2. Add, to the oil left from the chorizo, the onion, celery and carrot and cook gently, covered, for 10 minutes; stir occasionally. Stir in the rosemary and cook for 2 minutes. Add the tomatoes and the stock. Bring to the boil then simmer for 10 minutes.
  3. Add the drained butter beans and chorizo. Simmer for 10 minutes. - Add the kale, cover, and cook for 3-4 minutes.
  4. Serve with crusty bread.

Find more warming casserole recipes at Tesco Real Food. Add the butter beans, tomatoes and stock. Stir in the spinach and most of the parsley. Serve over rice or with pasta and don't forget the bread for mopping up the sauce! A wholesome stew that depends on a glorious, meat-free Parmesan-garlic broth.

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