Kichwa Ya Samaki (fish head stew)
Kichwa Ya Samaki (fish head stew)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kichwa ya samaki (fish head stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kichwa Ya Samaki (fish head stew) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kichwa Ya Samaki (fish head stew) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kichwa ya samaki (fish head stew) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kichwa Ya Samaki (fish head stew):
  1. Prepare 1 whole fried tilapia fish
  2. Take 1 onion
  3. Take 2 tomatoes
  4. Prepare Pinch salt
  5. Prepare 1 garlic
Steps to make Kichwa Ya Samaki (fish head stew):
  1. Deep fry the tilapia fish or buy one that is already deep fried
  2. Add onions to pan and fry to golden brown. Add garlic and Cook until fragrant
  3. Add salt then tomatoes. Cook a few minutes and add 1/2 cup water
  4. Let the water simmer until bubbling
  5. Add the fried fish, cover pan and let simmer few minutes for soup to thicken
  6. Take off heat and serve with ugali

So that’s going to wrap this up for this exceptional food kichwa ya samaki (fish head stew) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!