Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 김치찌개 | kimchi stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Kimchi Stew** is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. **김치찌개
To begin with this particular recipe, we have to prepare a few ingredients. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 김치찌개 | Kimchi Stew:
- Take 300 gm pork
- Prepare 2 cups kimchi
- Prepare 2 cups water
- Prepare 1 tbs sesame oil
- Make ready 1 tbs sugar
- Make ready 1 stem spring onion, cut into big slices
- Get Korean chilli flakes or paprika
- Prepare 1 cube fish stock
- Make ready Broccoli or Cauliflower
- Make ready to taste Salt
Instructions to make 김치찌개 | Kimchi Stew:
- Boil water with kimchi
- Add pork
- Add fish stock, sesame oil, sugar, chilli flakes and spring onion
- Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed
So that’s going to wrap it up with this exceptional food 김치찌개 | kimchi stew recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
