Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy southern beef vegetable stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Make ready 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Prepare as Needed Salt
- Get as Needed Cracked Black Pepper
- Get 1/2 Onion Diced
- Make ready 2 Cloves Chopped Garlic
- Make ready 1 Teaspoon Dried Italian Seasoning
- Get 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Take 3 Beef Bouillon Cubes
- Prepare 1 Cup Chopped Celery Stalks and Leaves
- Get 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Get 1 Cup Fresh Sliced Carrots
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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