MamaLocks Easy Beef Stew
MamaLocks Easy Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mamalocks easy beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MamaLocks Easy Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. MamaLocks Easy Beef Stew is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make MamaLocks Easy Beef Stew:
  1. Make ready start of things
  2. Take 2 tbsp Vegetable oil
  3. Make ready 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
  4. Get 1 medium onion chopped (or 1/2 bag frozen chopped onion)
  5. Get 1 lb to 1-1/4 lb stew meat
  6. Get 3 tbsp Worcestershire sauce
  7. Prepare spices
  8. Prepare 1 tsp Salt
  9. Take 2 tsp Black Pepper
  10. Get 1 tsp Basil
  11. Get 2 tsp Oregano
  12. Get 2 tsp Ground cayenne red pepper
  13. Get 1 tsp Chili powder
  14. Take veggies
  15. Get 2 can Whole new potatoes (drained and cut into bite size pieces)
  16. Prepare 1 cup Frozen corn
  17. Prepare 1 cup Frozen Mixed veggies
  18. Take 3 cup Water
  19. Make ready thickening
  20. Take 1/4 cup Hot Water
  21. Get 1/4 cup Flour
Instructions to make MamaLocks Easy Beef Stew:
  1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
  2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
  3. Add vegetables, bring to a boil and simmer for 20 minutes.
  4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
  5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
  6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

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