Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🎶minestrone stew (a.b.c.)🎵. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Stew recipe: Hearty recipe my family always asks for.
🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. 🎶MINESTRONE STEW (A.B.C.)🎵 is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
- Make ready 1 1/2 lb Beef stew meat (cubes)
- Prepare 1 medium onion,diced
- Make ready 1 (14.5oz)can vegetable broth
- Prepare 1 (28oz)can petite - cut tomatoes
- Get 1 tbsp dry parsley
- Prepare 1 tbsp dry basil
- Take 1 (15.5oz.)can garbanzo beans,drained
- Prepare 1 Shredded,cabbage(about 3 cups)
- Take 1/2 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Make ready 2 cup Rotini
- Make ready 2 tbsp Romano cheese (optional)
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Magna Roma, cibi e bevande di Roma antica.
Instructions to make 🎶MINESTRONE STEW (A.B.C.)🎵:
- Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
- Cover and cook on LOW about 8 hours or until beef is tender.
- Cook rotini according to package directions; drain and stir into contents of slow cooker.
- Spoon into soup bowls. Sprinkle with Romano cheese, if desired.
In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge.
So that’s going to wrap this up with this exceptional food 🎶minestrone stew (a.b.c.)🎵 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
