Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my bukka style stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hi guys, So today i decided to take it back to basics by making this assorted buka stew which you can eat with anything and everything from agege bread to. Buka stew is SAVORY pepper stew made with palm oil and assorted meat and little to no seasoning needed. This is a typical stew from the western part of.
My bukka style stew is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. My bukka style stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my bukka style stew using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My bukka style stew:
- Get 10 medium size red bell pepper (tatashe)
- Prepare 10 medium sized tomatoes
- Get 5 scotch bonnet (rodo)
- Get 1 large onion bulb
- Make ready 2 cooking spoon vegetable cooking oil
- Make ready 2 cooking spoon palm oil (epo pupa)
- Prepare Assortedmeat/ofals (kidney,liver,tripe,heart)
- Get Cow skin (ponmo)
- Prepare Seasoning cube (I prefer knor)
- Get 1/2 tsp Ginger/garlic (minced or grated)
- Take Salt
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Instructions to make My bukka style stew:
- Wash and smoothly blend all your peppers together with onions
- Clean cow skin in and out,then soak in salt water till you are ready to use
- Wash ofals/assortedmeat very well,then season with ginger,garlic,onions,seasoning cube and salt(cook for about 30-40minutes)because I like it very soft
- Now put a clean pot on the cooker add your palm oil and vegetable oil,when it's hot you add chopped ginger,garlic and onions and fry till it's golden brown,make sure it doesn't get burnt then add your smoothly blended pepper
- Now add seasoning cube and salt and cover to cook for about 20minutes
- After 20minutes add cow skin and assortedmeat with a little beat of stock water then cook till oil start to flow on top of the stew
- And my bukka style stew is ready
- So I had mine with amala
Follow Stew Bukka and others on SoundCloud. Stew Bukka, Das Sofa'nın etkinliğini paylaştı. It is a hearty soup dish that features Oxtails, carrots, and Potato. The Jamaican oxtail stew is a chunky, thick, and hearty stew that features fall apart tender oxtails, carrots, Potatoes, and more often than not, the wide beans. Stew Bukka's profile including the latest music, albums, songs, music videos and more updates.
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