Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my husband's favourite vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
What is in my husband's lunch box Ammas vegetable biriyani and sambar is always everyones favourite among our circle of friends and Hi Sharmi! Im not a fan of biriyani.
My Husband's Favourite Vegetable Biryani is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Husband's Favourite Vegetable Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my husband's favourite vegetable biryani using 34 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Husband's Favourite Vegetable Biryani:
- Get 2 cups basmati rice
- Prepare 1 carrots, chopped
- Get 1 potato, cubed
- Get 2 tablespoons green peas
- Get 2 green chilis, sliced
- Take 1/2 green pepper, sliced
- Make ready 3 cauliflower florets
- Prepare 3 tomatoes, finely chopped
- Make ready 2 onions, sliced
- Take 1/2 cup yogurt
- Make ready 2 tablespoons butter
- Get 2 tablespoons peppermint, chopped
- Prepare 2 tablespoons cashew nuts, cut into halves
- Make ready 2 tablespoons dried coriander, chopped
- Get 3 saffron threads, soaked in 1 tablespoon milk
- Make ready vegetable oil to fry
- Make ready salt to taste
- Make ready for the paste
- Prepare 4 cloves garlic, peeled and grated
- Prepare 2 onions, peeled and sliced
- Prepare 2 teaspoons garam masala
- Prepare 1 ginger, peeled and grated
- Prepare 1 teaspoon garam masala
- Get 1 teaspoon ground coriander
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon chili powder
- Prepare for the Garam Massala mixture: (makes ½ cup)
- Make ready 2 tablespoons ground cardamom
- Take 1 cinnamon stick, broken up
- Get 2 tablespoons cumin seeds
- Take 1 tablespoon clove
- Take 2 tablespoons black peppercorns
- Prepare 1 teaspoon nutmeg
- Get 2 tablespoons coriander seeds
Then take a pot and put ghee in it. Biryanis are generally complicated affairs: you partially cook the rice, you partially cook the vegetables, you brown onions by The husband and wife continued to bicker. This biryani is a special one, i got this recipe from one of my friend. She told me that adding coconut milk to biryani makes it more tasty.
Instructions to make My Husband's Favourite Vegetable Biryani:
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 min, transfer to a coffee/spice grinder and grind them into a powder.
- Soak the saffron strands or threads in milk until they dissolve completely. Set aside.
- Place the rice in a pan, add salt and cover it with water. Cook the rice until it is half done, around 10 minutes. Strain and let cool.
- Fry the cashew nut for a few minutes or until they start changing color. Set aside.
- In a deep saucepan, fry the onions until they become golden and crunchy. Remove from oil and set aside.
- Fry each vegetable alone until it gets cooked. Set aside.
- Put all the paste ingredients in a blender and grind well. Fry the obtained paste for 4 minutes. Add in the tomatoes and stir for about 3 minutes.
- Mix in the yoghurt and cook until some of the liquid evaporates.
- Add in the fried vegetables, mint, and coriander. Simmer over low heat until the vegetables are well coated with the sauce about 5 minutes.
- In a baking dish arrange alternate layers of rice and the prepared vegetables stew. Add butter on top and bake in a moderately hot oven for 20 minutes.
- To serve, transfer the rice and vegetable cake in a serving dish and garnish with the fried onions and cashew.
Today i have made this biryani for lunch and served with raita. Nice taste and will not felt heavy because vegetables used are only carrot and beans. What's your favourite vegetable and fruit? My favorite fruits are bananas, apples, grapes and mangoes. As for vegetables, I often eat carrots, potatoes and tomatoes.
So that’s going to wrap it up for this special food my husband's favourite vegetable biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
