Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's beef stew over rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Nikki's Beef Stew Over Rice is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nikki's Beef Stew Over Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook nikki's beef stew over rice using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Nikki's Beef Stew Over Rice:
- Take 5 bowls Leftover White Rice from the night before… enough for
- Take 2 Cans Alphabet Soup or Vegetable Soup with Beef Stock
- Take 1 lb. Hamburger
- Prepare 100 % Vegetable Juice
This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I think she used to get her curry at the oriental store. Mix in soy sauce to taste.
Instructions to make Nikki's Beef Stew Over Rice:
- In a skillet cook hamburger til no longer pink, drain the grease. Add the cans of soup and 1 soup can full of Vegetable juice. Stir to combine and heat on stove til heated through. Then set aside and keep warm.
- In a microwave heat up leftover rice til heated through. Transfer rice evenly among 5 serving bowls. Then ladle stew mixture over top. Serve immediately 😉
Add the oil to the rice cooker, cover, and set to Cook. Beef stew usually contains potatoes, so it isn't normally served with rice (unless the cook needs to stretch the food to feed more people.) Stew is not usually served with rice. If you already have potatoes in your stew and don't wish to serve more potato, consider serving the stew over buttered. Beef stew is also a common dish in Vietnam and is often matched up with rice to make a good meal. In the book The Things They Carried by Tim O'Brien a girl named Mary Anne was in her first days with the ARVNs and they taught her how to cook rice over a can of Sterno.
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