Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oyster stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pour half-and-half into a large pot over medium-high heat. Mix in the butter, celery, and shallot mixture. When the mixture is almost boiling, pour the oysters and their liquid into the pot.
Oyster stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oyster stew is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster stew using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster stew:
- Get 1 pint oysters
- Get 1 quart scalded milk
- Prepare 3 tablespoons butter
- Prepare 1/2 teaspoon salt
- Take Dash black pepper
- Take Celery salt
I make it much the same way, but add diced White Rose potatoes to celery and onion sauteed in butter - no flour roux here. Add milk, cream, oysters,fresh ground pepper and a shot of hot sauce … darn now I'm hungry!. The simplicity of this creamy oyster stew will have your guests raving about the divine flavor. Fresh oysters, butter, onion, half and half and some salt and pepper are all you need for this classic stew.
Instructions to make Oyster stew:
- Clean oysters and strain liquor
- Heat liquor to boiling point add oysters cook until edges curl which will be only few minutes
- Combine liquor scalded milk add seasoning butter serve hot
- Oysters do not require long cooking
- Add paprika
Heat butter in a saucepan over medium-low heat. Add milk, cream, salt, cayenne, white pepper, and liquor. Saute green onions in butter in a Dutch oven until onions are tender. Add remaining ingredients to onion mixture. cook over low heat until edges of oysers begin to curl and mixture is hot, but not boiling. This recipe makes the best oyster stew I've ever had.
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