Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, posole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
Posole is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Posole is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Posole:
- Get 1 large Can hominy
- Take 4 pigs trotters cleaned and split
- Make ready 3 lb pork stew meat
- Take 1 Onion chopped
- Prepare 1 half bulb of garlic
- Get 2 tbsp ground cumin
- Take 1 tbsp oregano
- Make ready 1 tbsp Black pepper
- Make ready 1 tbsp cayenne pepper
- Make ready 1 tbsp chili powder
- Make ready 3 tbsp chicken bouillon
- Get 1 Sauce
- Get 8 dried new Mexico chilis stemmed (seeded if you wish)
- Get 8 dried Chili De arbol stemmed
- Prepare 1/2 bulb of garlic
- Prepare 1 onion, chopped
- Make ready 2 tbsp chicken bouillon
- Make ready 1 salt and pepper to taste
- Prepare 1 optional toppings
- Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Posole Soup. this link is to an external site that may or may not meet accessibility guidelines. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings. I had posole for the first time as a high schooler living abroad in Cuernavaca. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Recipe courtesy of Food Network Kitchen. Add some water or broth if the posole is too thick. Serve with assorted toppings and the remaining chile sauce.
So that’s going to wrap this up for this special food posole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
