Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rabbit and Rice Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rabbit and Rice Stew is something that I have loved my whole life. They are nice and they look wonderful.

This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. When done go through and try to remove all the bones and shred meat.

To get started with this recipe, we must prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rabbit and Rice Stew:
  1. Prepare 1 whole rabbit, skinned and dressed
  2. Get 1 bag baby carrots
  3. Take 1-2 Celery stalks, chopped
  4. Prepare 1 Yellow Onion, sliced
  5. Make ready 1-2 Potatoes, cubed
  6. Make ready 1/2 Bag frozen chopped broccoli
  7. Take 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Get 2 Tbsps. Seasoning Salt
  10. Make ready 1 Tbsp. Black Pepper
  11. Prepare 1 Tbsp. Each Onion and Garlic Powder
  12. Take 2 Cups White Long Grain Rice
  13. Get 5 Cups Water

This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika. The crockpot method works just as well.

Steps to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

Then I followed the directions to make the gravy and turned the crockpot on high. Served the rabbit with white rice and sliced French bread. A peasant dish that's fit for a king, rabbit stew has long been a mainstay on menus across Europe - think Coniglio alla cacciatora (hunter's rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France. Rabbit is also eaten in stews and tagines in Morocco and North Africa but it fell out of favour in the UK perhaps because we began. The Best Rabbit Soup Recipes on Yummly

So that is going to wrap this up with this exceptional food rabbit and rice stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!