Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red wine beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. Add red wine, stirring to loosen particles from bottom of Dutch oven.
Red Wine Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Wine Beef Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Take 3 lbs Beef Chuck cubed
- Prepare 3 shallots or yellow onion chopped
- Take 4 cloves garlic chopped
- Get 2 stalks celery diced
- Get 4 large russet potatoes peeled,rinsed and cubed
- Make ready 1,5 cups Pinot Noir, or Italian Chianti
- Prepare 2 cups Beef broth or, chicken stock or water
- Make ready 2 large carrots sliced
- Prepare 1 tablespoon dried thyme
- Get 1 Tblsp spoon salt
- Make ready 2 tblsp ground black pepper
- Get 3 tblspoon olive oil
- Make ready 1 Tblsp tomato paste
Beef Stew is one of the world's best comfort foods! This delicious, easy beef stew recipe will become a favorite with just one serving! This flavorful beef stew is the perfect meal for a potluck. It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine.
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
Add the red wine, bring to a simmer, then add the beef. Pour in the stock and stir. This classic red wine beef stew recipe is incredibly flavorful with hearty vegetables and tender, melt-in-your-mouth shreds of beef. The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut, go for frozen and defrosted pearl onions.
So that is going to wrap it up for this special food red wine beef stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
