Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sakwara with stew and sardine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sakwara with stew and sardine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sakwara with stew and sardine is something that I’ve loved my whole life. They are fine and they look wonderful.
With their delicate tenderness, canned sardines are ideal for this robust Mediterranean stew. Garnish with reserved panko and the parsley. How to make sardine stew easily.
To begin with this recipe, we have to prepare a few components. You can have sakwara with stew and sardine using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sakwara with stew and sardine:
- Take Yam
- Take Sardine
- Take Oil
- Take Albasa
- Take Tattasai
- Prepare Attarugu
- Prepare Maggi
- Prepare Onga
- Make ready Curry
- Get Tomato paste
Enjoy this Italian Fisherman's Sardine Stew made with pantry staples. This simple & traditional Italian stew is loaded with bright & authentic flavor for a You can throw any combination of fish or shellfish in this stew and it will yield a hearty, flavorful bowl of deliciousness. An Italian buddy told me that. Hello everyone, I hope you enjoy this video and try this recipe.
Steps to make Sakwara with stew and sardine:
- Kidafa doyan da gishiri yanuna sosai ki kwashe a roba kdauki turmi kixuba kadan kinasaka tabaryan a ruwan da kika dafa doyan kina dakawa
- Yayi laushi sai kina sawa a Leda kina nadewa kiyi jajjagen attarugu da tattasai ki yanka albasa ki soya albasan ki xuba jajjagen ki soya da onga da curry sai kisa tomato paste din
- Ki soya su sosai kinasaka ruwa har ya soyu ki tsaida ruwa zaki iyasa baking powder kadan Dan tsami idan yayi kauri kisa sardine shikenan
Please like and share with family and friends. Its easy to make and easy to share, all you. Add the sardine and from now on stop stirring vigorously. Check again for salt and turn off heat. For How To Boil Unripe Plantain, visit HERE Unripe plantain with stew can be eaten at any time of the day.
So that is going to wrap it up with this exceptional food sakwara with stew and sardine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
