Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family. She also made these crazy-good salmon patties.
Salmon stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Salmon stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salmon stew:
- Take 1 Medium sized onion
- Take 4 Salmon fish 🐟 cuts
- Take 1 Lemon 🍋
- Take 2 Satchets tomato paste or 3 large tomatoes 🍅
- Get 1 bunch coriander
- Make ready 2 Spoonfuls oil
- Take Salt
- Make ready 3 garlic cloves
- Prepare 1 Large green pepper 🌶
- Prepare Red chilli pepper
Very healthy and good salmon stew recipe this one is a keeper! I made the recipe as it calls for with no substitutions or additions. As is the recipe is a bit bland. I served mine over rice which was really good and helped to bulk up the stew.
Steps to make Salmon stew:
- Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
- Put oil in a pan to heat.
- Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
- Add the onions and garlic and allow to cook well.
- Squeeze the lemon juice on the fish and gently stir.
- And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
- Cover the pan and allow to cook for 2 minutes under low heat.
- Add the green pepper, chilli, coriander and salt.
- Stir gently for about a minute.
- You can opt to add some coconut milk for some soup.
- Serve with Ugali/Rice/Bread and stir fried kales or spinach.
- Enjoy😋😋😋😋
If I make this again I would make the following. It requires simmering the stew well past the point of of cooking the salmon, but it works! The result is a rich, coconut creamy, deeply flavored stew. The salmon is marinated first with lime juice, paprika, and cumin, and then simmered with onions, tomatoes, and bell peppers, in coconut milk. Add a couple spoonfuls of water and crumble in the stock cube.
So that is going to wrap this up for this exceptional food salmon stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
