Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sheryl's november three bean stew with pintos lentils and great northern beans. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Prepare 2 medium Hamhocks
- Take 1/2 cup each pintos , lentils and great northern beans
- Get 2 quart water
- Take 1 tsp minced garlic
- Make ready 1 medium onion
- Make ready 1 packages baby carrots
- Take 1 tsp equal parts curry and cumin
- Prepare 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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