Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Make ready 2 medium Hamhocks
- Prepare 1/2 cup each pintos , lentils and great northern beans
- Make ready 2 quart water
- Get 1 tsp minced garlic
- Prepare 1 medium onion
- Make ready 1 packages baby carrots
- Get 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Steps to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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