Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple green peas stew served with white rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This pea stew served with rice is a traditional Lebanese hearty dish. Last year, I shared my recipe for Okra stew, which is part of a class of foods known as "yekhne."A 'yekhne' or "yakhni" is such a versatile dish, that it is made not only in every household in Lebanon, but throughout various households in the Middle East and Northern Africa. Fasolia, a rich, tomatoey stew, brimming with large chunks of lamb (or beef), green beans, diced tomato, onions, and garlic.
Simple green peas stew served with white rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple green peas stew served with white rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple green peas stew served with white rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple green peas stew served with white rice:
- Get 1 medium onion
- Prepare 5 small pieces garlic
- Take 4 medium size carrots
- Make ready Green peas
- Take Small bunch of dania
- Make ready Godget/cucumber
- Prepare 2 medium tomatoes
- Prepare 3 royco beef cubes
- Prepare Salt,oil and water
Remove large pieces of scallion, sprigs of thyme and pimento (if using) Serve Stew Peas hot over steamed white rice with fried plantain. Source-here Jamaican Stew Peas is prepared using coconut, kidney beans, and salted meat. It is a popular dish mostly prepared on a Wednesday. This Stew Peas Recipe can be made with meat or just vegetables with the beans.
Steps to make Simple green peas stew served with white rice:
- Wash the green peas and put them to boil on medium heat. Add chopped carrots to the boiling peas after 2 minutes. Boil the mixture for 8-10 minutes until soft. Afterwhich,drain the water
- Add chopped onion into a fresh sufuria with heated oil.add crushed garlic and leave until golden brown
- Add chopped tomatoes,godget and dania and leave to simmer for 2 minutes. Add little water if the mixture starts to stick
- Add the boiled peas and carrots,salt and royco beef cubes to taste and a glass full of water. Leave to boil for 1 minute. And there u have ur stew!
- Serve with white rice.
Also I was running low on tumeric so I only used a teaspoon but that seemed fine for us and still gave the rice a bright beautiful color. Bring to a boil on high heat and add beef if using.(cut in small bite size pieces). Puncture pepper with a very small hole using the tip of a pointed knife. Green Peas Stew Easy is a tasty delectable vegetarian side dish very popular in Kerala Cuisine. The tasty, creamy, mildly spiced stew dish is one of the favorite dishes with Appam, a popular breakfast dish in Kerala.
So that’s going to wrap it up for this special food simple green peas stew served with white rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
