Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked spanish stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Spanish Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooked Spanish Stew is something that I have loved my entire life.
Super tender fall-off-the-bone oxtail in a delicious flavorful stew, prepared in a slow cooker. Like the Slow Cooker Tuscan Chicken Stew, you are definitely going to want a big hunk of bread to soak up every last drop of deliciousness from this slow cooker Spanish chicken stew! What is on your fall bucket list?
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooked spanish stew using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Spanish Stew:
- Take Serves: 2 people
- Get 1 large chicken breast, or 4 thighs, cut into bite size pieces,
- Make ready 260 g chopped baby potatoes,
- Get 1 carrot, finely chopped,
- Prepare 60 g chickpeas, drained,
- Get 200 g tinned chopped tomatoes,
- Get 50 g baby leaf spinach,
- Get 140 g chopped vine tomatoes,
- Take 1 sliced red bell pepper, seeds removed,
- Prepare 1 sliced medium red onion,
- Take 1 handful small green pitted olives, (about 60g),
- Get 1/4 tsp ground cumin,
- Get 1/2 tsp ground cinnamon,
- Prepare 2 tsp smoked paprika,
- Prepare 2 tsp dried Thyme,
- Prepare Salt and pepper to season,
- Make ready Around 400-500ml water,
- Make ready 1 reduced salt chicken stock cube,
- Take 1 tbsp tomato pureé paste,
- Make ready 1 tsp sugar,
- Get 1 tbsp vegetable oil
Try this Spanish-style beef stew made with potatoes, tomatoes, garlic and onion in your slow cooker. Slow Cooker Spanish Red Pepper Stew (Chilindron)Mom's Test Kitchen. Spanish pork stew, packed with flavour and healthy veg, is perfect for winter evenings. This delicious slow cooker pork casserole is Slow-cooked to tender perfection, this Spanish pork stew is robust, warming and full of flavour.
Instructions to make Slow Cooked Spanish Stew:
- Heat the oil in a large saucepan over a high heat. Once warmed add the chicken pieces and brown off a little. Add the paprika, cumin and cinnamon. Stir so it coats the chicken. Add the onions, carrot, potatoes and tomatoes. Season with salt and pepper. Add around 200ml of water. Turn the heat down and bring to a simmer.
- Add the drained chickpeas, tinned tomatoes, chicken stock cube and dried Thyme. Stir to combine all the ingredients. Allow to simmer for around 10-15 minutes with a lid on.
- Next add in the bell pepper and the tomato paste plus the sugar. Stir once more to combine. Add a little more water as the sauce reduces and thickens. Simmer on a very low heat with the lid on for around 2 hours, ensuring it doesn't reduce too much. Simply add a little bit of water if you feel it needs to be less thick.
- At the end add in the olives and spinach and season with a couple more cracks of black pepper. Allow the spinach to gently wilt down. Stir the stew again to incorporate everything together.
- Serve up after around another 40-60 mins of gentle simmering. This stew is amazing on its own or served up with some buttered crusty bread on the side for dunking. Enjoy! :)
- Each portion is approximately 431kcals served alone.
How to make slow cooker oxtail This Spanish inspired slow cooker chicken recipe is packed full of flavour and uses chorizo, red peppers and peas. Slow cooker Jamaican Beef Stew -Rich and exciting, beautifully tender cooked low and slow for hours! This bean stew is great as tapas, main or side. Heat the oil in a large frying pan.
So that’s going to wrap it up for this exceptional food slow cooked spanish stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!