Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Style South Indian Lentil Stew. This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp.
South Indian Lentil Stew (Crockpot) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Get 15 oz Canned Diced Tomatos
- Take 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Make ready 1 small Onion, Diced
- Prepare 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Get 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Get 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
If you have never used a crockpot, I would like to challenge you to try now. Add the sambhar masala and mix well. Learn how to make Slow Cooker South Indian Lentil Stew & see the Smartpoints value of this great recipe. Combine all ingredients, except lemon juice and cilantro, in a slow cooker.
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
This rich and creamy Indian-spiced stew is amazing over steamed rice. Or serve with spicy tandoori chicken or shrimp. Combine all ingredients, except lemon juice and cilantro, in a slow cooker. Give this absolutely delicious Kumbakonam Kadappa Recipe - a vegetable stew which is a very famous side dish for idlis and dosa from the Kumbakonam/Tanjore region of Tamil Nadu. The simplicity of the dish makes it pretty flavourful and a brilliant side dish for any south indian breakfast recipes.
So that’s going to wrap it up with this special food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
