Southern Catfish Stew
Southern Catfish Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, southern catfish stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Add the remaining ingredients and bring to a simmer. Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon. The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry up a catfish!).

Southern Catfish Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Catfish Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook southern catfish stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southern Catfish Stew:
  1. Get 2 lbs catfish fillets; cubed
  2. Make ready 1 can diced tomatoes
  3. Get 1 can stewed tomatoes
  4. Take 3 large potatos; peeled & cubed
  5. Take 7 bacon strips
  6. Take 3 tsp cayenne pepper
  7. Get to taste salt & pepper
  8. Make ready 2 celery stalks; sliced
  9. Prepare 2 carrots; sliced
  10. Prepare 3 tsp ground thyme
  11. Take 1 cup water
  12. Make ready 1 sliced yellow onion
  13. Prepare 2 cloves garlic

Serve cat fish stew over a bed of hot steamed rice. Catfish stew is the rich, creamy, and comforting dish that you're going to crave every night of the week. Filled with scrumptious potatoes, onions, catfish chunks, and stewed sweet corn, for a succulent stew dish that pairs well with your favorite crusty bread and a glass of light white wine or chardonnay. Garnish this recipe with fresh parsley or chives for an added pop of freshness.

Steps to make Southern Catfish Stew:
  1. Line the bottom of crockpot with bacon strips.
  2. Turn crockpot on high & add cubed potatoes & garlic cloves.
  3. Add diced tomatoes…
  4. Add cubed catfish…
  5. Add sliced onion & sliced carrots
  6. Add stewed tomatoes…
  7. Season & add celery & water. Cook on high without stirring for 4hrs. Should look like this at the 4 hr mark…
  8. Continue cooking on high for another 2 hrs.

Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce. Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Great recipe for Southern Catfish Stew..

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