Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy egg plant stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy egg plant stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy egg plant stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. Garden egg Sauce recipe: Simple Garden Egg Sauce/Stew (Egg Plant Sauce).
To begin with this recipe, we have to first prepare a few components. You can cook spicy egg plant stew using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy egg plant stew:
- Take 5 cups Eggplants
- Take 1 lemon
- Get Salt
- Prepare Water
- Take 2 tbsp corn flour
- Make ready 3 tbsp vegetable oil
- Take 3 tbsp Green onions
- Get 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare I cube knorr tomato onion flavor
- Make ready 1 large tomato pureed
- Take Coconut cream (optional)
This spicy stewed eggplant recipe is a great way to incorporate veggies into your diet. The eggplant soaks up the flavors of the bell peppers, tomatoes, and onions while it cooks. This will be the best spicy eggplant stir fry recipe you will ever have!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with.
Instructions to make Spicy egg plant stew:
- Cut your eggplants to desired size
- In a non reactive bowl sprinkle lemon juice and salt. Toss geltly and let sit for 15 minutes.
- Rinse and drain. Chop your onions crush your ginger and garlic, puree your tomato in a blender with some little water.
- Sprinkle the corn flour just enough to coat. Spread on a baking sheet and bake for 10 minutes at 180 degrees
- There are three options at this step. You can bake, deep fry or shallow fry. I find the deep fry the tastiest. Oil is notorious for making other foods taste better๐. Baking uses less oil but will not add that great taste that oil gives.
- Sautee ginger, garlic and onions in non stick skillet. For 2-3 minutes on medium heat.
- Add seasoning of choice, I used knorr cube.
- Stir for 2-3 minutes on medium heat. Add pureed tomato. Stir contonuously and let cook by reducing method for 3-5 minutes.
- Add egg plant and stir, add hot water as needed.
- Cover and let simmer on low heat for 15 minutes. Stir every 5 minutes. Add coconut cream and cover for five minutes. Serve warm.
Heat oil in heavy stew pan. Cover, reduce heat to low, and simmer until eggplant is very tender. Hot spicy stew eggplant in Korean style with green onion. Serve this delicious, hearty stew with fresh hot baked cornbread or crusty bread and a simple green salad for a delicious family meal. Recipe is from about.com's Southern food.
So that’s going to wrap it up with this special food spicy egg plant stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
