Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy grilled mackerel fish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy grilled mackerel fish is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy grilled mackerel fish is something that I’ve loved my entire life. They are nice and they look fantastic.
Spicy Grilled Mackerel: Mackerel is a commonly available fish in Kerala. A variety of traditional dishes are prepared using mackerel. Spicy grilled mackerel is a non traditional recipe and is a good one to be tried.
To begin with this recipe, we have to prepare a few components. You can cook spicy grilled mackerel fish using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled mackerel fish:
- Get 3 medium sized mackerel fish
- Take 3 seasoning cube
- Take 1 onga stew
- Prepare 1 tspn lemon zest
- Take 1 tspn lemon juice
- Get 1 tbspn ginger paste
- Prepare 1 tspn garlic paste
- Make ready Handful chopped parsely
- Make ready 10 scotch bonnet grinded
- Make ready 1 tspn garam masala
- Get 1 tspn curry powder
- Prepare 1 tspn thyme leaves
- Take 1/2 tspn cinnamon powder
- Make ready 1 big sized onion sliced
Grilled Mackerel with Orange and Parsley. Do you know how the term 'Holy Mackerel' came about? Spicy Grilled Fish - grilled fish wrapped with banana leaves with spice marinade and seasoning. The fish is so tender, moist, with intense aroma and flavors.
Steps to make Spicy grilled mackerel fish:
- Start by washing ur using lemon and water,set aside to drain, and measure your ingredient as shown here
- Mix all the above listen ingredient to make a marinade,take a spoonfull of the marinade paste and pour into the onion and mixed
- Line your baking tray with parchement paper and spread some of the marinated onion,use your hands to spread the marinate into your fishes
- Add some of the marinated onion inside the fish,and place a slice of lemon on each fish
- Sprinkle the rest of the onion on top of the fish,and cover the fish using cling film,keep in the fridge and let it marinate for good 4hrs(😜i leave mine for 6 good hrs)rember u can marinte for just 30mins if you are in a hurry.
- Once marinated,greases your nonstick pan with oil,and set heat at medium low
- Place ur marinated fish and let it sit for 5mins on each side before turning
- Turn off light and transfer your fish into the oven at 200Ffor 5-10 mins(this allow the fish to release more juicy flavour)and tanaa it is ready to be served😍😍😍
- Enjoy
- I know u love the recipe😂😂Dont forget to like and comment if u like the recipe,or simply drop an emoji😍😍😍😍
Grill the bread until sizzling and golden. Top the toasts with the escalivada, followed by the fish, and serve with another drizzle oil, if you like. Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find. This dish is lovely served with bombay potatoes. Transfer the fillets to warmed plates, spoon the spicy sauce over the fish and serve immediately.
So that’s going to wrap it up with this exceptional food spicy grilled mackerel fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
