Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy potato and veggie stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Potato and Veggie Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Potato and Veggie Stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato and Veggie Stew:
- Take 1 large onion
- Get 1 tablespoon butter
- Make ready 7 cloves garlic
- Make ready 1 can cannellini beans
- Take 1 can tomatoes
- Prepare 1 can corn
- Take 1 can button mushroom
- Take 1 large carrot
- Prepare 1 red capsicum
- Get 8 small potatoes
- Prepare 5 cup water
- Get 3 tablespoon hoisin sauce
- Get 2 tablespoon cayenne powder
- Take 2 tablespoon garlic powder
- Get 3 tablespoon morrocan seasoning
- Prepare 4 bird eye's chilli
- Get Cauliflower florets (optional)
- Get 2 tablespoon potato starch
- Prepare 3 tablespoon water
- Prepare 4 eggplants
Steps to make Spicy Potato and Veggie Stew:
- Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
- Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
- Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
- Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
- Mix eggplants and serve.
So that is going to wrap this up for this exceptional food spicy potato and veggie stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
