Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stew beef & gravy w/herb roasted potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Make ready Stew Beef & Gravy
  2. Take 1 1/4 lb Stew Beef
  3. Prepare 1/4 Diced White Onion
  4. Make ready 2 tbsp Bacon Grease
  5. Make ready 3 tbsp All-Purpose Flour
  6. Get 1/4 tsp Kosher Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Get 1/4 tsp Dried Thyme
  9. Take 1/2 tsp Onion Powder
  10. Take 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Take 5 White Potatoes
  13. Make ready 1/4 cup Canola Oil
  14. Get 1 tsp Kosher Salt
  15. Get 1/4 tsp Ground Black Pepper
  16. Take 1/2 tsp Dried Thyme
  17. Prepare 1/2 tsp Dried Oregano
  18. Make ready 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

So that’s going to wrap it up with this exceptional food stew beef & gravy w/herb roasted potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!